what I've been doing...

Playing with all my new SU! goodies!!  That's right... It's the most wonderful time of the SU! year... the new catalogue went live on July 1st, and I've been playing with my preorder goodies, making up samples for my groups and classes:

This card uses the new taffeta ribbon in Daffodil Delight, and that beautiful hydrangea image is a Level 1 hostess set! The kraft Crumb Cake card front is embossed with our new square lattice embossing folder... I just love the wonderful deep impressions you get with these folders!

Here, I decided to let the gorgeous new designer paper be the star of the show... just accented with a ruffle of Chocolate Chip satin ribbon and a scalloped oval punch.

This card uses the reinker float or reinker spread technique, made popular by Crystal French, that has gone viral on the web.  It's really very simple: emboss your image in white on SU! shimmery white cardstock, then spritz the image liberally with water - the water will pool within the embossed lines of your image. Put a drop or two of reinker (I used Pink Pirouette for this one, but I've seen beautiful combinations of colours if you Google 'reinker spread technique') on a piece of acetate and touch the tip of your aquapainter to it and then touch the inked tip of the aquapainter to the pools of water on your image... Watch the magic happen! I went over a couple of areas again to give the darker colour since I wanted to do a single colour image.

This card is not all SU!... it uses up some of an SEI paper pack that I had was given awhile ago and am just now breaking into.  I thought the shiny patterned paper could be the star of the show (although it was a little hard to get a photo to show it accurately!) with just a little ruffled ribbon and a sentiment from the new SU! level 3 hostess set, Occasional Greetings. I must say that I think this is my new favourite way to add ribbon to a project without the bulk of a knot or a bow - it just adds that little something!